FEATURED RECIPE
Azuki Beans with Kabocha Squash
This is a very traditional macrobiotic recipe, which may sound a little ho-hum, but it’s actually incredibly good. Originally cultivated in Japan and revered for their healing properties, azuki beans are said to strengthen kidney function—our bodies’ prime way of detoxing. This dish is high in potassium and iron, so serve it at least once a week if you can and you will feel its power. If you prefer the squash with a softer and stewier texture, add it to the beans 10 or 15 minutes earlier.
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